FINE PASTRY CHEF
& ARTISAN CHOCOLATIER
NADINE BURIe

From the eventful story of Jamaica stealing a woman's heart, a dream was born. Originally from the Ivory Coast, Nadine spent her life moving around the world - before settling in Jamaica in 2010, where she fell head over heels with the country, its nature, people and island vibes. As a personal fan of French patisserie, she was inspired to introduce it to her new homeland.

She undertook fine pastry and chocolatier courses at Canada’s most prestigious chocolate academy, as well as various cocoa trainings with the best bean-to-bar specialists in the Caribbean, so that she could establish her own atelier back in Jamaica. A labour of love ensued for Chef Nadine Burie, to create a collection of tantalising dessert recipes & wonderful artisan chocolates, infused with local flavours.

Nadine has been crowned Best Dessert Chef by Jamaica's Observer Jing's Shi Award for the four past years. She also collaborated with the fantastic duo Rousseau Sisters on their outstanding second cookbook “Provisions” with some finger licking dessert recipes. Dedicating her practice to enchanting Jamaica's taste buds & sustainability, nature has never tasted so good. 

THE SWEET TASTE
OF JAMAICA

We are a small bean-to-bar chocolate atelier based in sunny Kingston, who takes great pride in making every bite of our chocolate – a perfect balance between passion, craftsmanship, local flavours and the best quality ingredients from Jamaican terroir. We collaborate closely with our farmers to grow and select the finest cocoa beans, so we create unique tasting experience in every bar that we craft - the sweet taste of Jamaica. We hope you enjoy our chocolates as much as we enjoyed making them.

ALWAYS IN HARMONY
WITH NATURE

Mother Nature is a beautiful treasure that needs to be cherished. Island life especially has a particularly close bond to environment. This is why our motto is simple: sustainability. Each step of our production is dedicated to crafting a product that is equally delicious, and created in harmony with nature. We care about our planet, which is why from ethically sourced cocoa and recipes from all-natural ingredients, to plant-based, recycled & biodegradable packaging, our commitment to sustainability is at the heart of our chocolate.